Grow meat in your fields, vegetables soyabean-Rawal-I
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Grow meat in your fields, vegetables soyabean-Rawal-I

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Published by Oilseeds Programme, National Agricultural Research Centre, Pakistan Agricultural Research Council in Islamabad .
Written in English

Book details:

Edition Notes


Other titlesVegetable soyabean, grow meat in your fields.
StatementMuhammad Aslam ... [et al.].
LC ClassificationsACQUIRED FOR NAL
The Physical Object
Pagination12 p. ;
Number of Pages12
ID Numbers
Open LibraryOL954978M
LC Control Number95930199

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wheat, and maize/corn) and the root vegetables (potatoes and cassava). Grains supply us with large amounts of nutrients and provide the energy we need through starch. As grains are the food base, wholegrain flour and root crops that are richer in fibre are the best choice. 2- VEGETABLES This group includes: carrots, lettuce, tomatoes.   Cultured meat, in-vitro meat, clean meat -- call it what you want, but by harmlessly extracting muscle tissue from live animals, scientists have been able to grow meat in their labs, minus most of.   Created by Want to take your commitment to local foods to the next level? Look no further than your own trash can or compost bin. While many people think of food scraps—such as carrot tops, onion bottoms, and the tips of romaine hearts or pineapples—as waste (or future fertilizer), these items can be enjoyed all over again. Reduce . Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous plants. Vegetables can be roots, stems, leaves, flowers, fruits, or seeds and are usually savory rather than sweet.